Big Game
Turkish Venison Meatball Stew
This Turkish venison and meatball stew with potatoes (sulu köfte) is made even more delicious with tasty ground venison!
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Domestic
Turkish Borage in Yogurt (Jajik)
This Turkish borage in yogurt (jajik) is a delicious way to enjoy blanched borage from the garden when the bees are all finished with it!
Domestic
Portuguese Canned Sardine Pasta
This Portuguese canned sardine pasta was inspired by a friend’s trip to Portugal after they brought me back some beautiful canned sardines!
Domestic
Thai Lemongrass Chicken Broth
This Thai chicken broth is a light and flavourful soup that’s great for serving alongside a larger Thai meal!
Big Game
Thai Wild Pork Salad
This Thai wild pork salad is an exciting way to enjoy feral hogs: bright, exciting, flavourful, and delicious!
Domestic
Oyster Mushrooms with Orzo, Kale, and Salmon
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
Domestic
Chinese Style Oyster Mushrooms Braised in Oyster Sauce
These Chinese style oyster mushrooms braised in oyster sauce is a wild riff on the classic Chinese braised shiitake mushroom dish.
Beef
Thai Yellow Curry with Beef Short Ribs and Potatoes
This Thai yellow curry with beef short ribs and potatoes is much richer and more decadent than the traditional Thai yellow curry!
Big Game
Cajun Rice and Gravy with Venison Neck
This Cajun venison neck gravy on rice was inspired by the Cajun rice and gravy dish commonly eaten in Louisiana and the South!
Foraged Foods
Japanese Style Mushrooms
These Japanese style mushrooms make for an excellent side dish to go with a Japanese inspired meal, or a delicious wild lunch!
Foraged Foods
Chicken of the Woods Alfredo Pasta Bake
This chicken of the woods Alfredo pasta bake is the perfect meatless, homey, comforting, and delicious wild casserole!
Big Game
Chinese Venison and Potato Stew
This Chinese venison and potato stew is the perfect thing for changing up your venison stew routine; it’s comforting, yet exciting!
Foraged Foods
Wild Mushroom Boscaiola
This wild mushroom boscaiola is beautifully smokey, woodsy, earthy pasta and is a great way to use mixed wild or store bought mushrooms!
Big Game
Bison Gyudon
This bison gyudon is a delicious wild way to eat Japanese yoshoku, or “Western food”. It could also be made with venison or beef.
Domestic
Cod and Wild Mushroom Soup
This cod and wild mushroom soup with coconut, corn, and Asian greens is what weeknight cooking is all about!