This miso soba soup with lake whitefish and velvet shanks (Flammulina velutipes) also contains common puffballs to mimic the usual tofu.
This spicy pumpkin and ‘nduja soup is a refreshing new take on the plain old pumpkin or squash soup we tend to eat every fall.
This roasted doves and maitake with poblano cream on grits dish is an elegant yet super hearty way to enjoy one dove per diner!
This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!
This seared salmon over maitake wild rice is a delicious and healthy meal, that uses maitake or hen of the woods mushrooms.
These savoury oatmeal breakfast bowls with duck egg and hedgehog mushrooms is the perfect forager’s breakfast!
This Chinese purslane salad is a delightful way to eat up the wild purslane growing up in your garden, farm field, or back yard!
This Oktoberfest venison meatball beer and cheese soup is a fun, wild take on the classic German Bierkäsesuppe served at Oktoberfest!
These spicy pike sushi rolls are a Western take on Japanese maki rolls, using crispy deep fried pike and a spicy sriracha-mayo sauce!
These sweet and spicy jalapeño quail or doves make for an addictive snack or meal. Fry some up for your Labour Day long weekend!
These Buffalo chicken of the woods sliders on jalapeño biscuits are a delicious way to enjoy this bright orange wild mushroom!
Moules frites are a classic Belgian dish of mussels cooked in white wine and alliums and french fries cooked in beef fat. Delicious!
This black pepper goose and asparagus stir fry is a great meal to make with goose breast which you can often obtain during asparagus season!
This grilled venison steak and peach salad is the perfect dinner salad to make and eat outdoors in the dog days of summer!
These lemongrass and bluegill bánh mì are a super tasty way to enjoy fried bluegill, or any panfish for that matter, fillets on a sandwich!
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