Big Game
Stir Fried Venison Heart with Chili Bean Sauce
This stir fried venison heart with chili bean sauce is a deliciously spicy way to enjoy heart. Use venison, lamb, pork, or beef heart!
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Fish
Walleye Spaghetti all’Acqua Pazza
This walleye spaghetti all’acqua pazza was inspired by the Italian seafood dish pesce acqua pazza which means fish in crazy water!
Big Game
Zimbabwean Venison and Kale Stew
This Zimbabwean venison and kale stew is my take on the classic Zimbabwean dish Sadza Nyama, which is usually made with beef!
Domestic
Creamy Miso Soup with Salmon and Hake
This creamy miso soup with salmon and hake is a creamy and comforting twist on the milky miso soup you might find in a sushi restaurant!
Domestic
Kale, Ham, and Leek Pasta
This kale, ham, and leek pasta is made with puréed kale, chunks of prosciutto cotto, and silky ribbons of sliced leeks!
Domestic
Shrimp Salad and Cucumber Canapés
These shrimp salad and cucumber canapés make for amazing little appetizers or party food, but watch out, they go quick!
Domestic
Baked Mushroom Rice
This baked mushroom rice is an easy and delicious side dish that can be made with pretty much any wild or store bought mushroom!
Recipes
Rabbit Biryani
This rabbit biryani is made in the Hyderabadi style with marinated pieces of rabbit, spices, and basmati rice!
Domestic
Basic Dashi Stock
This basic dashi stock recipe, made from kombu seaweed and bonito flakes will provide you with the base for any number of Japanese recipes!
Big Game
Creamy Noodles with Ground Venison
These creamy noodles with ground venison, kale, and mushrooms are a deliciously simple meal, perfect for a busy weeknight!
Big Game
Venison Heart Sandwiches with Roasted Garlic Mayonnaise and Chimichurri
These venison heart sandwiches with roasted garlic mayonnaise and chimichurri are an incredibly tasty way to use up hearts after the hunt!
Domestic
Curried Frog’s Legs
These curried frog’s legs are a departure from the usual garlic-butter ones you see. Creamy and spicy, they’re a real delight!
Domestic
Azerbaijani Kükü with Borage
This Azerbaijani kükü with borage is a delicious frittata-esque egg dish made with borage greens and served with garlic yogurt!
Fish
Korean Pike Bone Juk
This Korean pike bone juk is a rice porridge made with northern pike bones and heads, inspired by Korean dakjuk.
Fish
Sailfish Schnitzel with Sorrel and Radish Salad
This sailfish schnitzel with sorrel and radish salad is an incredible way to eat sailfish, marlin, tuna, or swordfish!