Chana dal (or Bengal gram as it is also known) consists of brown or black chickpeas that have been hulled and split. It is one of the earliest legume crops in human record!
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
Although this recipe is by no means authentically Mexican, it was inspired by the roadside stands and shops selling rotisserie chicken slathered in chiles and spices.
Make this classic Thai dish when you find yourself with too much basil and no desire to make any more pesto! Make sure you add a fried egg on top like they would in Thailand!
Using America’s Test Kitchen’s method for baking chicken wings will ensure super crispy and delicious pub-style wings every time.
This healthy, fibre-packed breakfast is exactly what you need in the morning! The addition of stewed plums makes for a delightful sweet and sour experience and adding granola, nuts, or seeds on top gives it the perfect textural contrast!
This granola is easy to make, and has the benefit of being able to accept any dried fruits, nuts, seeds, or flavourings you can throw at it!
This stir fry is fast, easy, and super flavourful! Use your favourite Jamaican jerk sauce for this recipe, but remember, some can be very spicy!
Fattet hummus is a dish with many regional variations from Lebanon to Jordan to Egypt to Eritrea, but at its heart is always broken stale pita bread (Fatteh) and chickpeas (hummus).
Regular avocado toast is delicious on its own, but you can make a deluxe version by adding a few lavish ingredients. Wow your guests by bringing this out on a platter for a sumptuous brunch with mimosas!
Despite the number of steps involved, making kimchi at home isn’t very hard! Lacto-fermented foods like this kimchi are very healthy, full of probiotics and fibre while being low in calories!
Move over graham crackers, move over Celebration cookies, the best platform for s’mores in definitely Dutch stroopwaffles! These sweet, syrupy treats become perfectly gooey when introduced to a hot marshmallow and chocolate!
This variation of the classic Caprese salad uses flavours and ingredients found in the Levant to replace traditional Italian ones.
This egg salad sandwich is exactly what you need for lunch! The whole egg in the centre in completely optional but makes for such a beautiful presentation, it is well worth the extra effort.
Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.
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