Crispy Canned Salmon Patties
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
These canned salmon patties are quick and easy to make for a delicious lunch. Try one on a sandwich, wrap, or pita!
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
This is my take on the classic South Asian kachumber salad, which is unique in that it doesn’t use any oil for the dressing.
Ever wondered what to do with eddoes? This spicy northern Indian masala is the answer!
This easy avocado tuna salad makes for a light, refreshing meal, and is a great appetizer idea as it comes in its own handy bowl!
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
This easy weeknight Afghan kabuli palaw is a simple rice dish with a topping of sautéed onions and carrots; perfect for a weeknight meal!
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!
This chicken, chorizo, and white bean soup is an easy ‘set it and forget it’ recipe that’s warm, slightly spicy, delicious, and hassle-free!
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
Getting all that pumpkin goop off of the seeds can be a little fussy, but it’s definitely worth it for this healthy, tasty snack! Use any wet or dry seasoning you like.
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
A comforting bowl of silky rice porridge is exactly what you need after the visitors, the noise, and the complicated cooking of the holidays.
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