stir fried cucumbers in a bowl
Domestic

Stir Fried Cucumbers

Stir fried cucumbers make for a tasty and interesting side to any meal. Ready in just 15 minutes, these tender-crisp cukes are a great recipe to keep up your sleeve!

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bowl of turkey congee topped with chili oil, red peppers, and cilantro
Domestic

Leftover Turkey Congee

A comforting bowl of silky rice porridge is exactly what you need after the visitors, the noise, and the complicated cooking of the holidays.

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roasted spatchcocked turkey
Domestic

How to Spatchcock, Dry Brine, and Roast a Turkey

Use this tutorial to make your best turkey yet and wow your friends and family. Spatchcocking is the best way to cook your turkey in my opinion. It allows the bird to cook evenly and quickly, resulting in juicy breast meat and succulent thighs

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jar of zucchini relish
Domestic

Easy Refrigerator Zucchini Relish

This old fashioned sweet and spicy zucchini relish is a great way to use up that big old zucchini you found hiding in the garden.Simply make the recipe, put it in jars and pop in the fridge.

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blanched spinach dressed in sesame sauce
Domestic

Japanese Spinach Goma-ae

This healthy spinach side dish has a sweet, nutty flavour and goes with pretty much any meal. It is particularly well-suited as a sushi side dish.

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two arancini balls in a bed of red tomato sauce and sprinkled with parmesan
Domestic

Leftover Risotto Arancini

Leftover risotto is never as good the next day. All the work you put into it to make it creamy, silky, and luscious is lost. Luckily leftover risotto has the perfect texture for making arancini!

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braised red cabbage and apple with a sprig of parsley on top
Domestic

Braised Red Cabbage with Apple

This braised red cabbage and apple dish is known as rodekool met appel in Dutch and is traditionally served with stewed meats, and is simultaneously sweet and tart.

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4 jars of diced tomatoes
Cooking skills

How to Can Diced Tomatoes for the Freezer

This easy instructional will show you how to preserve your summer bounty of tomatoes into a useful product you can use later. You’ll be thanking your past-self for the work done when you pop open a jar in February and feel the summer sunshine cascading out!

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french style baguette
Baking

Garlic and Rosemary Baguette

The addition of garlic and rosemary makes this bread extra delicious! Serve with charcuterie, as a sandwich, or on its own slathered with some good quality butter.

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mashed potatoes mixed with green kale, with braised red cabbage and a smoked sausage on top
Domestic

Dutch-Style Stamppot

Stamppot is the blanket term for mashed vegetables in the Netherlands. It is also their national dish! This stamppot is made with green curly kale, or boerenkool, and is served with a Dutch smoked sausage (rookworst or metworst).

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chicken and rice soup sprinkled with dill
Domestic

Greek Avgolemono Soup (The Quick and Easy Version)

This soup relies on easy, store-bought ingredients and/or leftovers to make your life easier! Greek avgolemono soup uses a tempered egg and lemon mixture to flavour chicken, rice, and broth, to create a silky, creamy and uniquely flavoured broth.

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