These oven-fried pig tails get braised, coated in panko, and then baked in the oven until super crispy. Doused in a sweet and spicy sauce, they’re amazing!
This Cajun Maques Choux is the perfect side for any Cajun inspired meal. Try serving it with my recipe for Cajun garlic butter goose bites!
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!
This calamari salad is bursting with fresh summery flavours. Laced with chilies, lemon, and fresh herbs, it will brighten up your weekday dinner routine!
These collard green veggie rolls are perfect for a healthy lunch, or as party appetizers. Quickly blanching the collard leaves makes them easier to roll.
This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
Chicken machboos is a great introduction to the incredible cuisine of the Gulf Peninsula, redolent of warming spices and rich flavours.
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
This vegetable side dish is quick and easy to make and is infinitely riffable. Sub or add in any finely sliced vegetable you have.
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
This easy Indian side dish of spiced rice goes great with curries, stews, or even on its own as a vegetarian main.
This meatless rogan josh, a take on the Kashmiri spicy stew, swaps out lamb for vegetables, relying on eggplant for meatiness.
This warm Swabian potato salad hails from southern Germany and is made by marinating boiled potatoes in a sweet and sour sauce.
These crispy Vietnamese style chicken wings are coated in an intensely umami fish sauce syrup and crunchy fried garlic.
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