This Thai yellow curry with beef short ribs and potatoes is much richer and more decadent than the traditional Thai yellow curry!
This cod and wild mushroom soup with coconut, corn, and Asian greens is what weeknight cooking is all about!
This Japanese potato salad is similar to it’s Western counterparts, but different enough that you’ll be pleasantly surprised with the change!
This spicy pumpkin and ‘nduja soup is a refreshing new take on the plain old pumpkin or squash soup we tend to eat every fall.
This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!
This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.
This bacon creamed Swiss chard is the perfect side to make when your garden or grocery bag is brimming with fresh, leafy goodness!
These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!
These bacon and chanterelle pierogi are sure to please. Packed full of amazing wild chanterelles and salty bacon, you can’t go wrong!
This ginger and scallion grouper stir fry makes for an incredible light and easy mid-week meal. I like to serve it with white or brown rice.
These baked big mac pierogis, stuffed with beef and cheese, are sure to be a hit at your next potluck or Super Bowl party!
This simple pierogi dough recipe has only three ingredients and is quite easy to make. You can stuff the pierogis with anything you’d like!
These potatoes Lyonnaise are a tasty French preparation from the region of Lyon, and are the perfect side for a nice big steak!
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