The Art of Venison Sausage Making, a collaborative effort from Harvesting Nature’s Adam Berkelmans, Justin Townsend, and Adam Steele, is now available for purchase!
Adam was hired to write the story of an incredible trip his friend took as a youth, using old journal entries, handwritten notes, and verbal discussion.
Purchase the Fantastic Fungi Community Cookbook for incredible mushroom recipes, including one submitted by the Intrepid Eater!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
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