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Liver can be a tough one for a lot of people, even for intrepid eaters like me! This Turkish/Albanian method for cooking livers makes them very easy to eat, even for the liver averse. Serve it as part of a meze platter, or as the main course.
The smell of this roast wafting out from your backyard while it smokes on the barbecue will bring suddenly over-friendly neighbours from far and wide to drool on your fence!