Domestic
Chinese Watercress Soup
This Chinese-style watercress soup is a simple and delicious tonic that provides loads of nutrients in a light and tasty meal!
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Domestic
How to Make Your Own Bacon (without Curing Salt or Smoking)
Follow this guide and learn how to make your own bacon (without curing salt or smoking) at home with no special equipment!
Baking
Bacon and Chanterelle Cake Salé
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
Breakfast
Chanterelle Breakfast Hash
This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!
Foraged Foods
Pork and Chanterelle Casserole
This pork and chanterelle casserole draws from Eastern European flavours and ingredients like dill, garlic, and cabbage to create a delicious meal!
Domestic
Fancy Mortadella Salad with Cherries, Pistachios, and Ricotta
This fancy mortadella salad with cherries, pistachios, and ricotta is the just what you need for a light, healthy, and delicious meal!
Big Game
Wild Pork Hatch Chili
This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!
Domestic
Spicy ‘Nduja and Cilantro Pasta
This spicy ‘nduja and cilantro pasta recipe makes a big plate of vibrant, bright red noodles with a serious kick!
Domestic
Kale, Ham, and Leek Pasta
This kale, ham, and leek pasta is made with puréed kale, chunks of prosciutto cotto, and silky ribbons of sliced leeks!
Foraged Foods
Wild Mushroom Boscaiola
This wild mushroom boscaiola is beautifully smokey, woodsy, earthy pasta and is a great way to use mixed wild or store bought mushrooms!
Domestic
Spicy Pumpkin and ‘Nduja Soup
This spicy pumpkin and ‘nduja soup is a refreshing new take on the plain old pumpkin or squash soup we tend to eat every fall.
Big Game
Wild Pork and Green Tomato Stew
This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!
Big Game
Creamy Miso Udon with Wild Pork
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
Domestic
Bacon Creamed Swiss Chard
This bacon creamed Swiss chard is the perfect side to make when your garden or grocery bag is brimming with fresh, leafy goodness!
Big Game
Wild Pork, Chanterelle, and Apricot Tagine
This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!