Pork
Chinese-Style Toad in the Hole
This is a fun take on the classic Toad in the Hole recipe, using Chinese ingredients like ginger, garlic, scallion, and soy.
02/09/2021
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Pork
Smoked Gouda, Ham, Potato, and Leek Casserole
his hearty and comforting dish combines all of the best elements of scalloped potatoes, cheesy gratin, and creamy casserole in one!
01/28/2021
Pork
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
12/30/2020
Beef
Turkish Venison Livers With Onions (Arnavut Cigeri)
Liver can be a tough one for a lot of people, even for intrepid eaters like me! This Turkish/Albanian method for cooking livers makes them very easy to eat, even for the liver averse. Serve it as part of a meze platter, or as the main course.
11/10/2020
Pork
Chicken, Chorizo, and White Bean Soup
This easy soup can be made in the oven or in a slow cooker. The combination of chicken, sausage, and beans make for a hearty, warming dish that can be topped with cooling ingredients.
11/02/2020
Pork
Dutch-Style Stamppot
Stamppot is the blanket term for mashed vegetables in the Netherlands. It is also their national dish! This stamppot is made with green curly kale, or boerenkool, and is served with a Dutch smoked sausage (rookworst or metworst).
09/21/2020
Beef
Mapo Tofu
Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.
08/10/2020
Pork
Hickory Smoked Pork Rib Roast with a Bourbon and Sour Cherry Sauce
The smell of this roast wafting out from your backyard while it smokes on the barbecue will bring suddenly over-friendly neighbours from far and wide to drool on your fence!
07/21/2020