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The Rookies: Adam’s Journey from Kitchen to Wilderness

Adam shares how his passion for cooking wild foods ultimately led him into the world of hunting. From his first wild pig hunt—while still wearing a kitchen apron—to his deep appreciation for wild game and foraging, Adam’s story is an inspiring look at how food can lead us to new adventures in the outdoors.

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The Wild Kitchen: Noodles Gone Wild

Justin Townsend and Adam Berkelmans take us on a journey through the world of wild game pasta – from its ancient history to modern, mouthwatering recipes. Whether you’re looking to elevate your weeknight dinner or craft a show-stopping dish, this episode is packed with insights and inspiration.

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