jar of zucchini relish
Pickling

Easy Refrigerator Zucchini Relish

This old fashioned sweet and spicy zucchini relish is a great way to use up that big old zucchini you found hiding in the garden.Simply make the recipe, put it in jars and pop in the fridge.

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4 jars of diced tomatoes
How-To

How to Can Diced Tomatoes for the Freezer

This easy instructional will show you how to preserve your summer bounty of tomatoes into a useful product you can use later. You’ll be thanking your past-self for the work done when you pop open a jar in February and feel the summer sunshine cascading out!

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kimchi (fermented cabbage) in white bowl with chopsticks
Fermenting

How to Make Your Own Kimchi

Despite the number of steps involved, making kimchi at home isn’t very hard! Lacto-fermented foods like this kimchi are very healthy, full of probiotics and fibre while being low in calories!

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Sliced pickles in jar
How-To

How to Pickle Cucumbers for the Refrigerator

If you’re only looking to make one jar of pickles rather than enough for a large homesteading family, this is the recipe for you! These zingy, zesty pickles are easy to make, don’t take any special equipment, and can be eaten within 24 hours!

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Cucumber pickles fermenting in jar
Fermenting

How to Make Fermented Dill Pickles

Rather than pickling in a vinegar solution, these cucumbers get lacto-fermented to develop their sour flavour. Kept in the fridge or a cool cellar, these pickles will last for months; that’s if you don’t eat them all right away!

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