Baking Curried Steak and Kidney Pie This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe. Read More » 10/01/2021
Foraged Foods Sudanese Rijla – Purslane, Lamb, and Lentil Stew This Sudanese rijla is a special stew made from wild-harvested purslane which lends a wonderful sour note, as well as lamb and red lentils. Read More » 07/27/2021
Camping South African Lamb Potjiekos South African lamb potjiekos is a special dish cooked outdoors in a potjie, which is basically a cross betwen a Dutch oven and a cauldron. Read More » 07/16/2021
Beef Greek Braised Mutton with Spring Greens This Greek mutton or lamb dish from Crete utilizes foraged wild greens and an avgolemono sauce to achieve perfect balance and deliciousness! Read More » 05/07/2021