Sliced pickles in jar
How-To

How to Pickle Cucumbers for the Refrigerator

If you’re only looking to make one jar of pickles rather than enough for a large homesteading family, this is the recipe for you! These zingy, zesty pickles are easy to make, don’t take any special equipment, and can be eaten within 24 hours!

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Cucumber pickles fermenting in jar
Fermenting

How to Make Fermented Dill Pickles

Rather than pickling in a vinegar solution, these cucumbers get lacto-fermented to develop their sour flavour. Kept in the fridge or a cool cellar, these pickles will last for months; that’s if you don’t eat them all right away!

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