Fowl
How to Butcher a Goose
Although it seems like a great idea to roast it, Canada geese are much better separated into pieces which can each be dealt with in their respectively suitable ways.
© 2025 All rights reserved
Domestic
How to Spatchcock, Dry Brine, and Roast a Turkey
Use this tutorial to make your best turkey yet and wow your friends and family. Spatchcocking is the best way to cook your turkey in my opinion. It allows the bird to cook evenly and quickly, resulting in juicy breast meat and succulent thighs
Domestic
Easy Refrigerator Zucchini Relish
This old fashioned sweet and spicy zucchini relish is a great way to use up that big old zucchini you found hiding in the garden.Simply make the recipe, put it in jars and pop in the fridge.
Cooking skills
How to Can Diced Tomatoes for the Freezer
This easy instructional will show you how to preserve your summer bounty of tomatoes into a useful product you can use later. You’ll be thanking your past-self for the work done when you pop open a jar in February and feel the summer sunshine cascading out!
Domestic
How to Make Kimchi
Despite the number of steps involved, making kimchi at home isn’t very hard! Lacto-fermented foods like this kimchi are very healthy, full of probiotics and fibre while being low in calories!
Domestic
How to Pickle Cucumbers for the Refrigerator
If you’re only looking to make one jar of pickles rather than enough for a large homesteading family, this is the recipe for you! These zingy, zesty pickles are easy to make, don’t take any special equipment, and can be eaten within 24 hours!
Domestic
How to Make Fermented Dill Pickles
Rather than pickling in a vinegar solution, these cucumbers get lacto-fermented to develop their sour flavour. Kept in the fridge or a cool cellar, these pickles will last for months; that’s if you don’t eat them all right away!