Hunting for morels
Foraging

Hunting for Morels

Hunting for morels can be very fun and satisfying. Join the Intrepid Eater as he comes upon a nice haul of the delicious spring mushrooms!

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Spruce Salt
Foraged Foods

How to Make Spruce Salt

Spruce salt is made by harvesting young, tender spruce tips in the spring, blending them with coarse sea salt or kosher salt and letting it dry.

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prepared favas
Cooking skills

How to Prepare Fava Beans

How to prepare fava beans – Follow this guide to prepare fava beans in their pods for cooking by shucking, blanching, and shucking again!

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hickory syrup
Foraged Foods

How to Make Hickory Syrup

VIDEO – How to make hickory syrup? It’s easy! Not only is hickory syrup sustainable and fast and easy to make, it’s also incredibly delicious!

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de-boned duck next to its bones
Cooking skills

How to Debone a Duck

How to debone a duck – Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.

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