Domestic
Leftover Turkey Congee
A comforting bowl of silky rice porridge is exactly what you need after the visitors, the noise, and the complicated cooking of the holidays.
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Fowl
How to Butcher a Goose
Although it seems like a great idea to roast it, Canada geese are much better separated into pieces which can each be dealt with in their respectively suitable ways.
Domestic
How to Spatchcock, Dry Brine, and Roast a Turkey
Use this tutorial to make your best turkey yet and wow your friends and family. Spatchcocking is the best way to cook your turkey in my opinion. It allows the bird to cook evenly and quickly, resulting in juicy breast meat and succulent thighs
Foraged Foods
Wild Goose Liver on Toast with a Nannyberry Drizzle
Wild goose liver on toast works as either a delightful canapé or a light lunch. Nannyberries should be harvested in the fall when black.
Foraged Foods
Seared Wild Goose and Duck Hearts with Hazelnut-Sage Oil
These seared wild goose and duck hearts are unbelievably tasty, especially with a hazelnut-sage oil drizzled over them!