Fowl
Romanian Devilled Eggs with Goose Liver
These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.
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Fowl
Nigerian Goose Gizdodo
Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.
Domestic
Sichuan Beer Braised Duck
This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!
Fowl
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
Fowl
Wild Duck Liver Pâté with Clementines and Christmas Spices
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
Domestic
Cajun Beans and Greens with Smoked Turkey Thigh
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
Cooking skills
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
Cooking skills
How to Debone a Turkey (to make Turducken)
How to debone a whole turkey – learn how to debone a turkey in order to make turkducken!
Cooking skills
How to Debone a Duck
How to debone a duck – Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.
Cooking skills
How to Debone a Chicken
Follow this guide to debone an entire chicken, which can then be stuffed and roasted or used for turducken.
Fowl
Broccoli Beef… but with Goose
Broccoli beef… but with goose is a wild twist on a classic Chinese-American dish, swapping out beef for Canada goose breast!
Big Game
New Orleans Dirty Rice with Wild Game Livers
This dish has Creole origins but has become a staple all over Louisiana. The name comes from the way the livers colour the rice. This is a great dish to use up any wild game livers.
Fowl
Goose Leg Gumbo
This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.
Fowl
Vietnamese Shaking Goose
Vietnamese shaking beef, or bo luc lac, is usually made with cuts of beef like sirloin, flank, or ribeye. Replacing it with steak-like boneless, skinless goose breast makes for a natural fit!
Fowl
Wild Duck or Goose Carnitas Tacos
These wild duck or goose carnitas tacos are made by applying a Mexican technique of slow cooking meat in fat and spices to great effect!