Fowl
Mongolian Goose
This Mongolian goose recipe is a take on the classic Mongolian beef recipe found in Chinese take out restaurants all over North America.
10/18/2021
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Fowl
Country Fried Goose Gizzards with Sausage Gravy
This country fried goose gizzards recipe is a fantastic way to enjoy those large, baseball-sized muscles found in wild geese!
10/06/2021
Foraged Foods
Pheasant and Maitake Xôi Mặn
This pheasant and maitake xôi mặn is basically a Vietnamese hodge podge on rice, with delicious pheasant and maitake (hen of the woods) mushrooms.
09/27/2021
Fowl
Vietnamese Pheasant Meat Floss
This Vietnamese pheasant meat floss is made in the style of the more classic pork or chicken floss that can be found in East and Southeast Asia.
09/20/2021
Fowl
Spicy Duck Mango Salad
This spicy duck mango salad is the perfect thing to make if you want a light and refreshing salad that is hearty and filling enough to eat as a meal!
06/04/2021
Domestic
Egyptian Duck Liver Sandwiches (Kebda Eskandarani)
These Egyptian duck liver sandwiches are usually made with water buffalo liver, but duck liver makes for an amazing substitute!
04/09/2021
Fowl
Cajun Garlic Butter Goose Bites
These Cajun garlic butter goose bites, made with Canada goose breast, are the perfect solution for an easy weeknight meal with big flavour!
04/09/2021
Fowl
Romanian Devilled Eggs with Goose Liver
These Romanian devilled eggs with goose liver (oua umplute) are often served as an Easter treat, but can be enjoyed any time of the year.
04/05/2021
Fowl
Nigerian Goose Gizdodo
Nigerian Goose Gizdodo is a delicious spicy West Arfrican gizzard and plantain stew that I made with wild Canada goose gizzards.
03/18/2021
Domestic
Sichuan Beer Braised Duck
This Sichuan beer braised duck uses a Chinese hot pot technique to provide you with intense spicy flavours that go perfectly with wild duck!
03/18/2021
Fowl
Portuguese Wild Duck Rice – Arroz de Pato
Portuguese wild duck rice is a great way to repurpose leftover roasted duck or goose into an incredible new dish!
12/30/2020
Fowl
Wild Duck Liver Pâté with Clementines and Christmas Spices
This Christmas flavoured wild duck liver pâté is perfect for charcuterie boards laid out for the holidays.
12/30/2020
Domestic
Cajun Beans and Greens with Smoked Turkey Thigh
This Cajun beans and greens with smoked turkey thigh is a warm and comforting bowl of slow cooked smoky goodness!
11/25/2020
Cooking skills
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
11/24/2020
Cooking skills
How to Debone a Turkey (to make Turducken)
How to debone a whole turkey – learn how to debone a turkey in order to make turkducken!
11/24/2020