de-boned duck next to its bones
Cooking skills

How to Debone a Duck

How to debone a duck – Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.

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dark goose leg gumbo and dirty rice in a white bowl scattered with parsley
Fowl

Goose Leg Gumbo

This recipe is a whole day affair that results in a rich a delectable New Orleans staple, the legendary gumbo. This gumbo leans more towards a Cajun method than a Creole.

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plate of Vietnamese shaking goose breast with colourful vegetables and herbs
Fowl

Vietnamese Shaking Goose

Vietnamese shaking beef, or bo luc lac, is usually made with cuts of beef like sirloin, flank, or ribeye. Replacing it with steak-like boneless, skinless goose breast makes for a natural fit!

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bowl of turkey congee topped with chili oil, red peppers, and cilantro
Domestic

Leftover Turkey Congee

A comforting bowl of silky rice porridge is exactly what you need after the visitors, the noise, and the complicated cooking of the holidays.

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plucked wild canada goose on a cutting board
Fowl

How to Butcher a Goose

Although it seems like a great idea to roast it, Canada geese are much better separated into pieces which can each be dealt with in their respectively suitable ways.

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