Foraged Foods
Grouse Rahmschnitzel with Chanterelle Sauce
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
Fowl
Wild Turkey Thigh Tagine
This wild turkey thigh tagine combines succulent and tender turkey thigh with chickpeas and dried apricots in a North African stew!
Fowl
Tandoori Style Wild Turkey
This tandoori style wild turkey is made on the grill rather than in the tandoor, after marinating in a delicious spicy yogurt sauce!
Fowl
Wild Turkey Pesto Melts
These wild turkey pesto melts are the perfect thing to serve at a party or to those who may be dubious about eating wild game!
Foraged Foods
Wild Turkey and Nettle Brothy Beans
This wild turkey and nettle brothy beans dish is an excellent way to enjoy wild spring-time delicacies in one hearty and delicious dish!
Foraged Foods
Seared Grouse Breasts with Ramps and Morels
Seared grouse breasts with a ramp and morel sauce is the perfect spring dish if you’re feeling ambitious in the kitchen!
Fowl
Spruce Grouse Musakhan
This spruce grouse musakhan is an incredibly tasty take on the traditional Palestinian dish which is usually made with chicken.
Fowl
Canada Goose Noodle Salad
This Canada goose noodle salad is a summery and herbaceous salad, tossed in a lime and black pepper dressing!
Fowl
Pheasant Gado Gado Salad
This pheasant gado gado is an Indonesian style salad that uses braised pheasant meat, as well as a host of other delicious ingredients!
Fowl
Beer Braised Goose Legs
This beer braised goose legs on egg noodles with red cabbage recipe was created on the fly during the Wild Fish and Game podcast!
Fowl
Goose Breast with Kimchi Sauce
This Canada goose breast with kimchi sauce is a wonderfully unique way to enjoy a much maligned piece of wild game!
Domestic
Portuguese Bread Soup with Leftover Turkey
This Portuguese bread soup uses leftover turkey and is flavoured with lots of garlic and cilantro for an easy and delicious dinner!
Fowl
Filipino Goose Bistek Tagalog
This Filipino goose bistek tagalog replaces the usual beef ribeye with pounded slices of wild Canada goose breast!
Domestic
Thai Lemongrass Chicken Broth
This Thai chicken broth is a light and flavourful soup that’s great for serving alongside a larger Thai meal!
Foraged Foods
Roasted Doves and Maitake with Poblano Cream Sauce on Grits
This roasted doves and maitake with poblano cream on grits dish is an elegant yet super hearty way to enjoy one dove per diner!