Shawarma Spiced Goose Legs on Crispy Potatoes with Toum
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
These shawarma spiced goose legs on crispy potatoes with toum were inspired by the Lebanese shawarma shops in Ottawa that I often visited!
Video – This Scottish grouse and oatmeal soup, inspired by the hearty soups of Scotland, is the perfect thing to warm you up on a cold rainy day!
Video – This goose breast carpaccio with smoked paprika aioli is tasty and impressive way to serve up a wild goose breast!
This creamy tarragon pheasant and pheasant back mushrooms uses both the bird and mushroom with the bird’s namesake in a dreamy rich dish!
These Canada goose curry buns are a riff on the classic Chinese bakery snacks, which were always my favourite out of the bunch!
This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!
This Canada goose steak and eggs with chimichurri hollandaise sauce is perfect for breakfast, or dinner… or breakfast for dinner!
This duck liver frisée salad is a great way to use up a few livers after a successful hunt. Paired with bacon and egg, the salad is hearty and delicious.
These “Thanksgiving” stuffed turkey wings are perfect if you want a smaller holiday meal, or if you’re missing Thanksgiving flavours!
This goose and black trumpet chop suey is a wild take on the Chinese-American classic, using Canada goose breast and black trumpet mushrooms!
This Georgian ruffed grouse tabaka is an amazing dish to make with your whole plucked grouse or partridge. You could also use Cornish hens.
Weihnachtsgans, or German Christmas goose, is a holiday tradition in Germany. I scaled down the recipe and made it with one breast for a smaller crowd.
This Canada goose French onion soup is made with wild goose legs which provide the perfect broth to cook caramelized onions in!
This ruffed grouse pimentón in a Spanish-inspired dish that consists of a plucked ruffed grouse rubbed in a smoked paprika paste and roasted!
This goose and potato yekhne is a play on the classic Lebanese beef and potato stew, or yekhne, but made with wild Canada goose legs!
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