Fowl
Country Fried Grouse with Alabama White Sauce
This country-fried grouse with Alabama white sauce is an incredibly fun and tasty way to enjoy this delicious bird!
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Domestic
Thanksgiving Fried Turkey and Stuffing Waffles
This Thanksgiving fried turkey and stuffing waffles is a holiday-themed version of the classic Southern fried chicken and waffles dish!
Fowl
Chinese Goose Leg Noodle Soup
This Chinese goose leg noodle soup will change the way you look at wild goose legs forever! Rich, tender, delicious, and easy to make!
Fowl
Goose Wing Broth
This goose wing broth is the perfect thing to make with the tough wings off of a Canada goose, snow goose, or large duck!
Foraged Foods
Grouse Rahmschnitzel with Chanterelle Sauce
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
Fowl
Wild Turkey Thigh Tagine
This wild turkey thigh tagine combines succulent and tender turkey thigh with chickpeas and dried apricots in a North African stew!
Fowl
Tandoori Style Wild Turkey
This tandoori style wild turkey is made on the grill rather than in the tandoor, after marinating in a delicious spicy yogurt sauce!
Fowl
Wild Turkey Pesto Melts
These wild turkey pesto melts are the perfect thing to serve at a party or to those who may be dubious about eating wild game!
Foraged Foods
Wild Turkey and Nettle Brothy Beans
This wild turkey and nettle brothy beans dish is an excellent way to enjoy wild spring-time delicacies in one hearty and delicious dish!
Foraged Foods
Seared Grouse Breasts with Ramps and Morels
Seared grouse breasts with a ramp and morel sauce is the perfect spring dish if you’re feeling ambitious in the kitchen!
Fowl
Spruce Grouse Musakhan
This spruce grouse musakhan is an incredibly tasty take on the traditional Palestinian dish which is usually made with chicken.
Fowl
Canada Goose Noodle Salad
This Canada goose noodle salad is a summery and herbaceous salad, tossed in a lime and black pepper dressing!
Fowl
Pheasant Gado Gado Salad
This pheasant gado gado is an Indonesian style salad that uses braised pheasant meat, as well as a host of other delicious ingredients!
Fowl
Beer Braised Goose Legs
This beer braised goose legs on egg noodles with red cabbage recipe was created on the fly during the Wild Fish and Game podcast!
Fowl
Goose Breast with Kimchi Sauce
This Canada goose breast with kimchi sauce is a wonderfully unique way to enjoy a much maligned piece of wild game!