
Canada Goose Cabbage Rolls
Check out my delicious Canada Goose Cabbage Rolls recipe on the Petersens Hunting website!
Home » Fowl
Check out my delicious Canada Goose Cabbage Rolls recipe on the Petersens Hunting website!
Check out my Maple-Whisky Goose Breast Bites recipe on the Outdoor Edge website!
Check out my Roasted Ruffed Grouse with Whiskey Cream Sauce recipe on the Petersens Hunting website!
Check out my Duck Breast Carbonara recipe on the Petersens Hunting website!
Check out my Honey-Za’atar Pheasant Breast with Tahini-Yogurt Sauce and Sumac Onions recipe on the Petersens Hunting website!
Check out my Honey-Sesame Duck Heart Stir Fry recipe on the MeatEater website!
Check out my Slowcooker Duck Wings à l’Orange recipe on the Petersens Hunting website!
Check out my article First Time Jitters in the 2025 Spring issue of Hunting Life Magazine. While you’re there, check out my recipe for Wild Turkey Bifanas!
This easy crockpot goose breast vindaloo is a deliciously simple and flavourful meal to make with Canada goose breasts!
This recipe was inspired by two delicious Chinese dishes, Peking Duck and Cong You Bing (crispy scallion pancakes), as well as Mexican tacos.
Learn how to butcher a goose with the Intrepid Eater in this detailed and easy-to-follow video, filmed during a snow goose hunt in Missouri!
These green chile snow goose burgers, made from ground snow goose breasts and legs, pork, and bacon will knock your socks off!
This seared duck breast with stewed plums is an eloquent dish with sweet and savoury flavours. Serve it with mashed potatoes or polenta.
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
These Canada goose hearts with jalapeño oil and summer salad make for a bright and delicious summertime meal!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
© 2025 All rights reserved