Foraged Foods
Thai Basil Oyster Mushrooms
This Thai basil oyster mushrooms recipe is a wonderful way to bring pungent and herbaceous Thai flavours to your wild mushrooms.
03/04/2021
© 2020 All rights reserved
Foraged Foods
Stinging Nettle Ricotta Dumplings
VIDEO – These stinging nettle ricotta dumplings are a delicious way to enjoy foraged greens and make for a beautiful plate!
02/27/2021
Foraging
How to Make Hickory Syrup
VIDEO – How to make hickory syrup? It’s easy! Not only is hickory syrup sustainable and fast and easy to make, it’s also incredibly delicious!
02/26/2021
Foraged Foods
Wild Goose Liver on Toast with a Nannyberry Drizzle
Don’t throw out those wild goose or duck livers! Searing them on high heat until just pink in the middle makes for a delicious snack.
10/09/2020
Foraged Foods
Easy Mushroom ‘Soy’ Sauce
There are many ways to preserve mushrooms, but this one may be the easiest. This sauce stays good in the fridge for months, and can be used on any number of things.
10/02/2020
Foraged Foods
Breathtaking BBQ Maitake Mushroom
This special technique comes from Wicked Healthy (check out wickedhealthyfood.com for more amazing vegetarian recipes!) with a couple small flourishes of my own. By brining and pressing the mushroom, you end up with an extra meaty texture.
09/30/2020
Foraged Foods
Kake Soba with Pan Seared Maitake Mushrooms
Kake Soba is a basic Japanese recipe for soy, mirin, and dashi broth poured over cooked soba noodles. In this recipe, lightly inspired by a Bon Appétit recipe, the broth gets simplified and the soup is topped with crispy and meaty Maitake mushrooms and an assortment of crunchy and spicy accoutrements.
09/30/2020
Foraged Foods
Miso-Kabocha Risotto with Roasted Maitake Mushrooms
This fusion of Italian and Japanese elements work as a perfect backdrop to show off the prized Maitake or Hen of the Woods wild mushroom.
09/24/2020
Foraged Foods
Vietnamese Bún with Puffball Mushroom
Bún is a traditional Vietnamese dish of rice vermicelli noodles topped with meat, veggies, and sometimes chopped spring rolls. It is served with nước chấm, a bracing sauce made primarily of fish sauce.
09/23/2020
Foraged Foods
Seared Wild Goose and Duck Hearts with Hazelnut-Sage Oil
This simple recipe can be used for any poultry heart, but is particularly good with wild duck and goose hearts. The hearts here were served with wild mushrooms and foraged greens, but they would go great with rice, mashed potatoes, or polenta.
09/09/2020
Foraged Foods
Giant Puffball Mushroom “Manakish”
Manakish is a Levantine dish consisting of pita bread, slathered in za’atar, cheese, or minced meat and baked, almost like an Arabic pizza. Giving puffball mushrooms a similar treatment makes for seasoned crunchy on the outside, tender on the inside deliciousness!
09/09/2020
Beef
Mapo ‘Mushroom’ with Giant Puffball Mushroom
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
09/08/2020
Fish
Largemouth Bass Congee with Stinging Nettle and Crispy Garlic
This silky and delicious Cantonese style congee is a type of a savoury rice porridge and in this case is made with freshly caught wild largemouth bass and foraged stinging nettle leaves.
07/27/2020