Domestic
Hop Shoot Risotto – Risotto con Bruscandoli
This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!
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Foraged Foods
Harvesting Prickly Ash Berries
Harvesting prickly ash berries provides you with a citrusy wild spice, leaving your mouth tingling like their cousins, Sichuan peppercorn!
Foraged Foods
How to Harvest Pavement Mushrooms
Video: Join the Intrepid Eater in this video where he’ll show you how to identify and harvest Agaricus bitorquis, or pavement mushrooms!
Foraged Foods
How to Harvest Burdock Root
Video – Learn how to harvest burdock root with the Intrepid Eater! Burdock is best harvested in the spring or in the fall from first year plants.
Foraging
How To Harvest Black Walnuts
Follow this guide to learn how to harvest black walnuts and process them in such a way that they’ll last for years!
Foraging
Hunting for Morels
Hunting for morels can be very fun and satisfying. Join the Intrepid Eater as he comes upon a nice haul of the delicious spring mushrooms!
Foraged Foods
How to Make Spruce Salt
Spruce salt is made by harvesting young, tender spruce tips in the spring, blending them with coarse sea salt or kosher salt and letting it dry.
Foraging
How to Forage for Fiddleheads
Fiddleheads refer to the immature shoots of ferns. Usually when we talk about edible fiddleheads, we are talking about the shoots of the Ostrich Fern.
Foraged Foods
Spring Foraging and Kuku Sabzi with Wild Greens
Video – Spring foraging can be very rewarding. This Persian kuku sabzi egg dish was made with freshly foraged wild spring greens!
Cooking skills
Stinging Nettle Ricotta Dumplings
VIDEO – These stinging nettle ricotta dumplings are a delicious way to enjoy foraged greens and make for a beautiful plate!
Foraged Foods
How to Make Hickory Syrup
VIDEO – How to make hickory syrup? It’s easy! Not only is hickory syrup sustainable and fast and easy to make, it’s also incredibly delicious!