These Buffalo chicken of the woods sliders on jalapeño biscuits are a delicious way to enjoy this bright orange wild mushroom!
This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!
This old man of the woods burrito is made with wild Strombilomyces floccosus mushrooms, veggies, and cheese!
This cream of chicken of the woods soup is a tasty, chowder-like soup made from wild chicken of the woods (Laetiporus sulphureus) mushrooms!
This rabbit and chanterelle picnic pie uses an old English way of making pies which makes them even better to eat cold, like when on a picnic!
This “chicken” caesar salad with chicken of the woods mushroom is a hearty dinner salad, riffing on the ubiquitous chicken caesar salad!
This old man of the woods frittata is the perfect wild mushroom dish for a single hungry forager after a successful mushroom hunt!
This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.
This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!
These moose burgers on bannock buns employ lots of wild ingredients and flavours, including cranberry ketchup, chanterelles, and spruce salt!
This chanterelle and apricot flatbread fuses stone fruit and wild mushrooms together in one wildly delicious meal!
These bacon and chanterelle pierogi are sure to please. Packed full of amazing wild chanterelles and salty bacon, you can’t go wrong!
This ribeye with chanterelle and pink peppercorn cream sauce is an amazing way to enjoy a bounty of wild gold, aka chanterelle mushrooms!
This Mongolian mushroom stir fry has nothing to do with the cuisine of Mongolia, but it is coated in the eponymous sweet and salty sauce!
Video: Join the Intrepid Eater in this video where he’ll show you how to identify and harvest Agaricus bitorquis, or pavement mushrooms!
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