Foraged Foods
Shrimp of the Woods and Cherry Tomato Toasts
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
Foraged Foods
“Crab” Gumbo with Bear’s Head Tooth Mushroom
This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!
Domestic
Seared Chicken Thighs with Hedgehog Mushroom Sauce
These seared chicken thighs with hedgehog mushroom sauce make for an incredibly easy and delicious weeknight meal!
Foraged Foods
Lobster Mushroom Fried Rice
This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!
Big Game
Creamy Cajun Steak and Wild Mushrooms
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
Domestic
Lebanese Freekeh Soup with Duck and Boletes
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
Foraged Foods
Chicken of the Woods Caesar Salad
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!
Foraged Foods
Lobster Mushroom Maki Rolls
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
Foraged Foods
Marinated Woodland Mushroom Medley
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
Foraged Foods
Potato Pancakes with Hedgehog Mushrooms
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
Foraged Foods
Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
Baking
Bacon and Chanterelle Cake Salé
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
Foraged Foods
Grouse Rahmschnitzel with Chanterelle Sauce
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
Foraged Foods
Black Trumpet and Yellowfoot Dumplings
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
Foraged Foods
Butter-Soy Yellow Bolete Pasta
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!