Lobster Mushroom Obe Ata Stew
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
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This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!
These seared chicken thighs with hedgehog mushroom sauce make for an incredibly easy and delicious weeknight meal!
This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
This Lebanese freekeh soup with duck and boletes can be made with farmed or wild duck, and any dried bolete or suillus species of mushroom!
This chicken of the woods caesar salad is a play on the ever-popular chicken caesar salad, but made with wild mushrooms!
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
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