Foraged Foods
Canadian Maple Leaf Fritters
These Canadian maple leaf fritters are made from young sugar maple leaves, maple syrup, and beer. It couldn’t get any more Canadian, eh?
05/09/2022
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Big Game
Yu Xiang Wild Pork with Amber Jelly Roll Fungus
This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!
05/05/2022
Baking
Moose Tongue and Black Trumpet Pizza
This moose tongue and black trumpet pizza is sure to please even the most dubious about nose to tail eating!
04/21/2022
Foraged Foods
Ruffed Grouse, Porcini, and Sunchoke Risotto
This ruffed grouse, porcini, and sunchoke risotto is an elegant creamy take on the traditional Italian dish that will definitely impress!
03/08/2022
Foraged Foods
Goose and Black Trumpet Chop Suey
This goose and black trumpet chop suey is a wild take on the Chinese-American classic, using Canada goose breast and black trumpet mushrooms!
01/11/2022
Foraged Foods
Black Walnut Garo
This black walnut garo is a wild take on the delicious Georgian condiment that is often served with roast chicken, or smeared onto bread.
01/06/2022
Big Game
Venison and Mushroom Gravy on Toast
This venison and mushroom gravy on toast is a great way to utilize a small venison shoulder roast or shank and turn it into comfort food!
11/18/2021
Foraged Foods
Mushroom Ragout on Polenta
This mushroom ragout on polenta is an excellent dish to use up your wild mushroom hauls, though it can just as easily be made with store bought!
11/08/2021
Domestic
Creamy Miso Mushrooms on Toast
These creamy miso mushrooms on toast are sure to please. A mix of wild mushrooms get cooked down with cream and miso paste then spooned onto toast!
11/01/2021
Foraged Foods
Chicken of the Woods Red Curry
This chicken of the woods (Laetiporus sulphureus) red curry is an easy meal to make on weeknights using wild foraged mushrooms!
10/27/2021
Foraged Foods
Puffball French “Toast”
This puffball French “toast” is a fantastic way to incorporate wild mushrooms into your breakfast or brunch!
10/21/2021
Foraged Foods
Hen of the Woods Panzanella
This hen of the woods panzanella salad uses wild hen of the woods or maitake mushrooms and stale bread to create a twist on the Tuscan classic!
10/20/2021
Foraged Foods
“Crab” Jalapeño Poppers with Hericium
These “crab” jalapeño poppers are actually made with wild Hericium mushrooms, which resemble shredded crab meat in flavour and texture.
10/19/2021
Foraged Foods
Maitake XO Noodles
These maitake XO noodles are made with wild maitake or hen of the woods mushrooms (Grifola frondosa) which get deep fried, then stir fried with XO sauce!
10/07/2021
Foraged Foods
“Crab” Linguine with Hericium
This “crab” linguine with Hericium is a mushroom-based pasta dish using lion’s mane, bear’s head tooth, or comb tooth in place of crab!
10/06/2021