Foraged Foods
Cantonese Ginger and Scallion Lobster Mushroom
This Cantonese ginger and scallion lobster mushroom stir fry is an incredible way to enjoy a nice little haul of lobster mushrooms!
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Foraged Foods
Chinese Stir Fried Lambsquarters with Fermented Bean Curd
This Chinese stir fried lambsquarters with fermented bean curd has such a unique and delicious flavour. It’s a perfect side to any meal!
Foraged Foods
Sichuan Milkweed Pod Salad
This Sichuan milkweed pod salad is at once refreshing and bracingly spicy. Pick young milkweed pods about the size of your thumb.
Foraged Foods
Buckwheat Crepes with Eggs, Lambsquarters, and Chanterelles
These buckwheat crepes with eggs, lambsquarters, and chanterelles make for an incredibly wild, filling, and delicious breakfast or dinner!
Foraged Foods
Lambsquarters Jap Chae
This lambsquarters jap chae is a delicious dish to make as a main, or as a side to a larger Korean-themed meal!
Foraged Foods
Summer Wild Vegetable Tempura
This summer wild vegetable tempura is an incredible way to use up a couple handfuls of odds and ends during summer foraging!
Foraged Foods
Creamy Ramp and Feta Dip
This creamy ramp and feta dip uses pungent wild ramps (leeks) to compliment the saltiness of the feta cheese in an incredibly tasty dip!
Foraged Foods
Purple Dead Nettle Devilled Eggs
These purple dead nettle devilled eggs are stuffed with a play on spinach and artichokes, but with dead nettle instead of spinach!
Foraged Foods
Wild Turkey and Nettle Brothy Beans
This wild turkey and nettle brothy beans dish is an excellent way to enjoy wild spring-time delicacies in one hearty and delicious dish!
Fish
Sichuan Fiddlehead and Trout Salad
This Sichuan fiddlehead and trout salad contains ingredients that were found together on a spring-time trout fishing trip!
Foraged Foods
Ramp Pasta with Sweet Chili Crisp-Butter
This ramp pasta with sweet chili crisp-butter is a fantastic way to enjoy ramps in a departure from the more common recipes out there!
Foraged Foods
Ramp Speckled Pasta
This ramp speckled pasta is a wonderful recipe to make with a modest harvest of ramp leaves in the spring!
Baking
Ramp and Cheddar Biscuits
These ramp and cheddar biscuits are incredibly addicting and are the perfect side for any wild meat or fish dish!
Foraged Foods
Rabbit, Porcini, and Ramp Stuffed Shells
This rabbit, porcini and ramp stuffed shells is an incredible dish to make in the spring with rabbit, mushrooms, and ramps from the forest!
Foraged Foods
Coltsfoot Pasta with Honey
This coltsfoot pasta with honey mixes the springtime wild edibles with honey, butter, and everything bagel spice for a tasty pasta dish!