
Purple Dead Nettle Devilled Eggs
These purple dead nettle devilled eggs are stuffed with a play on spinach and artichokes, but with dead nettle instead of spinach!
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These purple dead nettle devilled eggs are stuffed with a play on spinach and artichokes, but with dead nettle instead of spinach!
This wild turkey and nettle brothy beans dish is an excellent way to enjoy wild spring-time delicacies in one hearty and delicious dish!
This Sichuan fiddlehead and trout salad contains ingredients that were found together on a spring-time trout fishing trip!
This ramp pasta with sweet chili crisp-butter is a fantastic way to enjoy ramps in a departure from the more common recipes out there!
This ramp speckled pasta is a wonderful recipe to make with a modest harvest of ramp leaves in the spring!
These ramp and cheddar biscuits are incredibly addicting and are the perfect side for any wild meat or fish dish!
This rabbit, porcini and ramp stuffed shells is an incredible dish to make in the spring with rabbit, mushrooms, and ramps from the forest!
This coltsfoot pasta with honey mixes the springtime wild edibles with honey, butter, and everything bagel spice for a tasty pasta dish!
Seared grouse breasts with a ramp and morel sauce is the perfect spring dish if you’re feeling ambitious in the kitchen!
This crab and ramp soft-scrambled eggs on toast is an absolute dream. Sexy soft eggs, earthy wild garlic, and briny crab, all in one!
This bullhead and ramp fried rice uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies.
This ramp (wild leek) cream cheese spread is the perfect spring treat to spread onto a bagel, stuff into an omelette, or add to a dip!
This oyster mushroom shila plavi is a vegan Georgian dish which is somewhat similar to a risotto, though it plays by its own rules!
This chaga-dashi sipping broth was made to accommodate a liquid diet post-surgery, but it was so tasty, I’ll be making it again!
This turkey tail and venison bone broth is made from foraged turkey tail mushrooms and is a delicious drinkable health tonic!
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