Foraged Foods
Lobster Mushroom Maki Rolls
These lobster mushroom maki rolls are a fun way to make sushi out of wild mushrooms. Roll them in the regular fashion, or inside out!
10/03/2023
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Foraged Foods
Marinated Woodland Mushroom Medley
This marinated woodland mushroom medley gets marinated AFTER being roasted, creating the perfect thing to bring out with crackers for guests!
09/18/2023
Foraged Foods
Potato Pancakes with Hedgehog Mushrooms
These potato pancakes with hedgehog mushrooms were inspired by Polish placki. They’re amazing for breakfast, lunch, or supper!
09/18/2023
Foraged Foods
Creamy Chanterelle Ramen with Crunchy Fried Chanterelles
This creamy chanterelle ramen with crunchy fried chanterelles is the perfect thing to make with a large haul of beautiful golden mushrooms!
09/05/2023
Baking
Bacon and Chanterelle Cake Salé
This bacon and chanterelle cake salé is a delightful Parisian treat that’s savoury instead of sweet. Serve as lunch or a snack!
09/03/2023
Foraged Foods
Grouse Rahmschnitzel with Chanterelle Sauce
This grouse rahmschnitzel with chanterelle sauce pairs beautifully delicate wild poultry with a tasty wild mushroom cream sauce!
08/25/2023
Foraged Foods
Black Trumpet and Yellowfoot Dumplings
These black trumpet and yellowfoot dumplings are a wonderfully tasty thing to make when you gather a haul of these adjacent species!
08/25/2023
Foraged Foods
Butter-Soy Yellow Bolete Pasta
This butter-soy yellow bolete pasta is a delicious and addictive way to enjoy fresh or dried yellow boletes (Hemileccinum subglabripes)!
08/24/2023
Foraged Foods
Braised Squirrel and Wild Mushroom Ravioli
This braised squirrel and wild mushroom ravioli is THE best way to use up one squirrel if that’s all you have in the freezer!
08/20/2023
Foraged Foods
Chili-Garlic Butter Lobster Mushroom
These chili-garlic butter lobster mushrooms are an incredibly delicious Indian-inspired dish that will blow your socks off!
08/20/2023
Foraged Foods
Stewed Russell’s Bolete on Toast
This stewed Russell’s bolete on toast with chilies, garlic, and parsley is an excellent way to enjoy this rarely-eaten mushroom!
08/18/2023
Breakfast
Chanterelle Breakfast Hash
This chanterelle breakfast hash is the perfect accompaniment to fried eggs during the summer mushroom season. Bonus points if made while camping!
08/15/2023
Foraged Foods
Chanterelle Couscous
This chanterelle couscous is a delicious and super easy dish that goes wonderfully with a North African-themed dinner!
08/15/2023
Foraged Foods
Lobster Mushroom Po’Boy
This lobster mushroom po’boy with remoulade, pickles, tomatoes, lettuce, and Creole-spiced fried lobster mushroom nuggets is sure to please!
08/02/2023
Foraged Foods
Pork and Chanterelle Casserole
This pork and chanterelle casserole draws from Eastern European flavours and ingredients like dill, garlic, and cabbage to create a delicious meal!
08/01/2023