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Home » Foraged Foods

Cream of Chicken of the Woods Soup
Foraged Foods

Cream of Chicken of the Woods Soup

This cream of chicken of the woods soup is a tasty, chowder-like soup made from wild chicken of the woods (Laetiporus sulphureus) mushrooms!

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08/08/2022
Rabbit and Chanterelle Picnic Pie
Baking

Rabbit and Chanterelle Picnic Pie

This rabbit and chanterelle picnic pie uses an old English way of making pies which makes them even better to eat cold, like when on a picnic!

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08/08/2022
"Chicken" Caesar Salad with Chicken of the Woods
Foraged Foods

“Chicken” Caesar Salad with Chicken of the Woods

This “chicken” caesar salad with chicken of the woods mushroom is a hearty dinner salad, riffing on the ubiquitous chicken caesar salad!

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08/04/2022
Baked Black Walnut Brie in Puff Pastry
Baking

Baked Black Walnut Brie in Puff Pastry

This baked black walnut brie in puff pastry is the perfect wild edible dish to serve to guests as a delicious, gooey, appetizer!

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08/04/2022
Old Man of the Woods Frittata
Breakfast

Old Man of the Woods Frittata

This old man of the woods frittata is the perfect wild mushroom dish for a single hungry forager after a successful mushroom hunt!

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08/04/2022
Brothy Icelandic Wolffish with New Potatoes and Chanterelles
Fish

Brothy Icelandic Wolffish with New Potatoes and Chanterelles

This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.

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08/03/2022
Wild Pork, Chanterelle, and Apricot Tagine
Foraged Foods

Wild Pork, Chanterelle, and Apricot Tagine

This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!

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07/25/2022
Moose Burgers on Bannock Buns
Foraged Foods

Moose Burgers on Bannock Buns

These moose burgers on bannock buns employ lots of wild ingredients and flavours, including cranberry ketchup, chanterelles, and spruce salt!

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07/21/2022
Chanterelle and Apricot Flatbread
Baking

Chanterelle and Apricot Flatbread

This chanterelle and apricot flatbread fuses stone fruit and wild mushrooms together in one wildly delicious meal!

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07/15/2022
Bacon and Chanterelle Pierogi
Foraged Foods

Bacon and Chanterelle Pierogi

These bacon and chanterelle pierogi are sure to please. Packed full of amazing wild chanterelles and salty bacon, you can’t go wrong!

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07/14/2022
Ribeye with Chanterelle and Pink Peppercorn Cream Sauce
Beef

Ribeye with Chanterelle and Pink Peppercorn Cream Sauce

This ribeye with chanterelle and pink peppercorn cream sauce is an amazing way to enjoy a bounty of wild gold, aka chanterelle mushrooms!

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07/06/2022
Lambsquarter Spanakorizo Pies
Baking

Lambsquarter Spanakorizo Pies

These lambsquarter spanakorizo pies were inspired by Greek spanakorizo and spanakopita and made with wild greens!

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07/06/2022
Barbecue Dolmas Stuffed with Bacon, Beef, and Cheese
Beef

Barbecue Dolmas Stuffed with Bacon, Beef, and Cheese

These barbecue dolmas are stuffed with chopped bacon, ground beef, smoked havarti cheese, and bbq sauce. Um, yes please!

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07/05/2022
Danish Koldscål with Wild Raspberries
Foraged Foods

Danish Koldscål with Wild Raspberries

This Danish koldscål with wild raspberries is the perfect summer treat. Enjoy it during the hot summer months when berries are peaking!

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07/05/2022
Venison steaks with creamed hominy and pigweed
Foraged Foods

Venison Steaks with Creamed Hominy and Pigweed

These venison steaks with creamed hominy and pigweed recipe uses both wild game and wild edibles to create an incredibly delicious dish!

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07/04/2022
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