
Stinging Nettle Biryani
This stinging nettle biryani recipe swaps traditional Indian greens for spring-foraged stinging nettle leaves!
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This stinging nettle biryani recipe swaps traditional Indian greens for spring-foraged stinging nettle leaves!
Check out my delicious Boreal Moose Heart Tartare recipe on the Petersens Hunting website!
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Check out my Elk Steak and Oyster Mushroom Pie on the Outdoor Edge website!
This hop shoot risotto is made from freshly sping-foraged hop shoots – yes, the same plants used to make beer!
This Lobster Mushroom Obe Ata Stew is a wild and meatless take on a West African classic using foraged lobster mushrooms!
This mixed wild mushroom and lentil soup makes for a delicious and hearty meatless meal, perfect for a crisp autumn day!
These chili crisp egg, dandelion, and cheese toasties are the perfect thing to make with some foraged spring or post-frost dandelion greens!
This Lobster Mushroom Cantonese recipe is a take on a Chinese-American dish combining pieces of lobster with ground pork in a savoury sauce!
These shrimp of the woods and cherry tomato toasts are made with seared wild aborted entoloma mushrooms and makes for an excellent snack!
This “crab” gumbo is made with bear’s head tooth (or lion’s mane) mushroom instead of real seafood as well as tomatoes and okra!
These seared chicken thighs with hedgehog mushroom sauce make for an incredibly easy and delicious weeknight meal!
This Lobster Mushroom Fried rice is the perfect thing to make with the clean trimmings of your lobster mushrooms after a good haul!
This Creamy Cajun Steak and Wild Mushrooms recipe is quick, easy, and endlessly versatile. I know you’ll love it!
These curried venison shanks with wild lambsquarters are a great way to serve richly flavoured deer shanks!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
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