
French Onion Chicken of the Woods Casserole
This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!
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This French Onion Chicken of the Woods casserole is the perfect warming, cozy, autumnal wild mushroom dish!

Head on over to the Mule Deer Foundation website to check out this deliciously spicy recipe for Venison and Ramp Mapo Tofu!

Go over to the Project Upland website to see this recreated dish from my youth – made with delicious wild oyster mushrooms!

Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!

This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!

The Intrepid Eater’s Top 10 Burger Recipes Burgers can be made with more than just beef! Here are 10 of my favourite wild burgers from

Check out my recipe for a Simple Saffron Milk Cap Fricassee on the Project Upland website. Consider subscribing while you’re there!

This Chinese-style watercress soup is a simple and delicious tonic that provides loads of nutrients in a light and tasty meal!

This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.

Go check out my Pickerel Cheeks recipe on the Project Upland website. Consider subscribing to the magazine while you’re there!

These wild springtime sushi rolls feature fresh, wild-foraged ingredients like asparagus, fiddleheads, milkweed, ramps, and dandelion!

Be sure to check out this juicy Wild Turkey and Chanterelle Burger recipe on the Petersen’s Hunting website!

Check out my deliciously wild Ramp-Wrapped Brook Trout recipe on the MeatEater website!

This delicious Japanese knotweed cake with streusel topping sits very comfortably somewhere between sweet and savoury!

Try out this Italian-inspired stew with a wild ingredient that nearly everyone can identify and has access to!