Go and check out my Roasted Ruffed Grouse with Wild Rice and Maitake Stuffing on the Project Upland website – consider subscribing while you’re there!
This creamy and spicy Rasta Pasta with Lobster Mushrooms dish is a fun, wild take on some Jamaican and Italian fusion!
The Intrepid Eater’s Top 10 Burger Recipes Burgers can be made with more than just beef! Here are 10 of my favourite wild burgers from
Check out my recipe for a Simple Saffron Milk Cap Fricassee on the Project Upland website. Consider subscribing while you’re there!
This Chinese-style watercress soup is a simple and delicious tonic that provides loads of nutrients in a light and tasty meal!
This Moose Bone Broth with Roasted Maitake and Breadcrumb Gremolata dish is best served as a light meal, such as lunch.
Go check out my Pickerel Cheeks recipe on the Project Upland website. Consider subscribing to the magazine while you’re there!
These wild springtime sushi rolls feature fresh, wild-foraged ingredients like asparagus, fiddleheads, milkweed, ramps, and dandelion!
Be sure to check out this juicy Wild Turkey and Chanterelle Burger recipe on the Petersen’s Hunting website!
Check out my deliciously wild Ramp-Wrapped Brook Trout recipe on the MeatEater website!
This delicious Japanese knotweed cake with streusel topping sits very comfortably somewhere between sweet and savoury!
Try out this Italian-inspired stew with a wild ingredient that nearly everyone can identify and has access to!
This stinging nettle biryani recipe swaps traditional Indian greens for spring-foraged stinging nettle leaves!
Check out my delicious Boreal Moose Heart Tartare recipe on the Petersens Hunting website!
Check out my Crispy Caesar Chicken of the Woods Burgers recipe on the MeatEater website!
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
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