
How to Make Cured Pike Roe
Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.
Don’t throw out those roe sacks! Follow these steps to make your own cured pike roe ‘caviar’.
This wood stove rainbow trout gets cooked right in the wood stove or fireplace! Simply wrap in tinfoil with aromatics and roast away!
These fried Cajun frog’s legs are great, whether you gigged them out of the back pond, or bought them frozen from a specialty grocery store!
This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry!
This silky and delicious Cantonese style congee is a type of a savoury rice porridge and in this case is made with freshly caught wild largemouth bass and foraged stinging nettle leaves.
Contact me regarding workshops, podcasts, media demonstrations, hiring me as a camp cook, recipes or just to tell me what you want to see more of!
aberkelm [at] gmail.com
© 2025 All rights reserved