This dish is all about getting messy and gluttonously eating with your hands. Limits on panfish are usually quite high, so if you can catch yourself a pile of them, and don’t mind some prep work, you can have your own little fish fry!
This silky and delicious Cantonese style congee is a type of a savoury rice porridge and in this case is made with freshly caught wild largemouth bass and foraged stinging nettle leaves.