This Chinese style halibut collar stir fry uses the Chinese technique of frying, then stir frying to cook an under-utilized cut of fish!
This Moroccan style lake trout burger is the perfect thing if you’re looking to do something special with your big laker!
This southern style crappie and grits with Cajun butter is an amazing way to enjoy crappie fillets (or any other panfish) as part of a meal!
This Chinese lemon crappie is a fun spin on Chinese-American takeout lemon chicken. The crappies get fried then doused in lemon sauce.
This tropical lake whitefish employs segmented citrus, cilantro, smashed avocados, and fried plantains to give it a sunny disposition!
This Portuguese-style walleye and potatoes dish was inspired by the many delicious cod and potato dishes found in Portugal.
This Vietnamese style lake trout salad is made in the style of the classic gỏi xoài dish, but with lake trout and colour veggies!
The walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets poached in spiced butter!
This New Orleans BBQ catfish dish is a spin on the classic BBQ shrimp dish found in the region, but made with bullhead catfish fillets.
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
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