
Sichuan Style Lake Smelt
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
How to fillet a bass, perch, crappie, or other bass-like fish. Follow this pictorial guide to fillet bass the way I like to.
Join the Intrepid Eater virtually, where he’ll show you how to create Easy Moroccan Butter-Poached Lakefish with Couscous Salad on the Harvesting Nature Supper Club!
Preparing a whole bass for grilling, roasting, steaming, frying, or freezing for later is a great skill to have. Follow this easy pictorial to learn how!
These bass and veggie jeon are a take on the classic Korean savoury pancake (jeon) using largemouth bass fillets and garden veggies!
In this recipe, curried tuna salad gets stuffed into store bought puri shells to make an excellent lunch, appetizer, or snack!
Follow this guide to break down a northern pike into several boneless fillets, as well as meaty leftovers perfect for making fish stock, soups, stews,
These Chettinad style pike steaks are done in a south Indian style, where fish steaks get rubbed down with a pungently spicy paste and shallow fried.
These bullhead BLT’s are a wonderful way to enjoy spring-caught bullhead catfish, aka mudcats. The beer-battered fried fish goes great on BLTs!
These Moroccan pike meatballs on couscous can be made with any white lakefish, but northern pike is particularly tasty!
This Thai sweet chili pike tail, roasted in the oven and served over coconut creamed spinach, is a great way to change up your lake fish dinner game!
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