
Lao Gan Ma Grouper Fillets
These Lao Gan Ma grouper fillets are an explosion of flavour. I just love the taste of Lao Gan Ma chili crisp, but you could use any brand.
These Lao Gan Ma grouper fillets are an explosion of flavour. I just love the taste of Lao Gan Ma chili crisp, but you could use any brand.
These tuna, mango, and avocado fresh rolls are a take on the Vietnamese classic. Bright and summery, these make for a perfect lunch or snack!
This mahi mahi and grapefruit salad is a Thai-inspired herbaceous and fruity salad that is both delicious and refreshing!
This Creole fish head gumbo is the perfect dish for those looking to eat fish more sustainably and make use of the whole fish!
These flounder tacos with jicama mango slaw are not only quick and easy to make, they’re addictively delicious!
This Chinese style halibut collar stir fry uses the Chinese technique of frying, then stir frying to cook an under-utilized cut of fish!
This Moroccan style lake trout burger is the perfect thing if you’re looking to do something special with your big laker!
This southern style crappie and grits with Cajun butter is an amazing way to enjoy crappie fillets (or any other panfish) as part of a meal!
This Chinese lemon crappie is a fun spin on Chinese-American takeout lemon chicken. The crappies get fried then doused in lemon sauce.
This tropical lake whitefish employs segmented citrus, cilantro, smashed avocados, and fried plantains to give it a sunny disposition!
This Portuguese-style walleye and potatoes dish was inspired by the many delicious cod and potato dishes found in Portugal.
This Vietnamese style lake trout salad is made in the style of the classic gỏi xoài dish, but with lake trout and colour veggies!
The walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets poached in spiced butter!
This New Orleans BBQ catfish dish is a spin on the classic BBQ shrimp dish found in the region, but made with bullhead catfish fillets.
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
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