Fish
Walleye Spaghetti all’Acqua Pazza
This walleye spaghetti all’acqua pazza was inspired by the Italian seafood dish pesce acqua pazza which means fish in crazy water!
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Fish
Korean Pike Bone Juk
This Korean pike bone juk is a rice porridge made with northern pike bones and heads, inspired by Korean dakjuk.
Fish
Sailfish Schnitzel with Sorrel and Radish Salad
This sailfish schnitzel with sorrel and radish salad is an incredible way to eat sailfish, marlin, tuna, or swordfish!
Domestic
Oyster Mushrooms with Orzo, Kale, and Salmon
These oyster mushrooms with orzo, kale, and salmon is the perfect thing to make for a hearty, healthy, and quick weeknight dinner!
Domestic
Cod and Wild Mushroom Soup
This cod and wild mushroom soup with coconut, corn, and Asian greens is what weeknight cooking is all about!
Fish
Miso Soba Soup with Lake Whitefish and Velvet Shanks
This miso soba soup with lake whitefish and velvet shanks (Flammulina velutipes) also contains common puffballs to mimic the usual tofu.
Fish
Seared Salmon over Maitake Wild Rice
This seared salmon over maitake wild rice is a delicious and healthy meal, that uses maitake or hen of the woods mushrooms.
Fish
How to Prepare a Bass-Like Fish for Cooking Whole
Learn how to prepare a bass-like fish for cooking whole by following this video. Fry, roast, bake, steam, or sear your whole fish!
Fish
Spicy Pike Sushi Rolls
These spicy pike sushi rolls are a Western take on Japanese maki rolls, using crispy deep fried pike and a spicy sriracha-mayo sauce!
Fish
Lemongrass Bluegill Bánh Mì
These lemongrass and bluegill bánh mì are a super tasty way to enjoy fried bluegill, or any panfish for that matter, fillets on a sandwich!
Fish
Tailgate Trout
Video – This tailgate trout was made using a cast iron pan, on a camp stove resting on the tailgate of my truck. Outdoor eating at it’s finest!
Fish
Garlic Butter Panfish Sandwich
This garlic butter panfish sandwich is the perfect thing to make with a mess of perch or bluegill. Crunchy chips offset the silky soft fish.
Domestic
Brothy Icelandic Wolffish with New Potatoes and Chanterelles
This brothy Icelandic wolffish with new potatoes and chanterelles is a delight to behold – and to eat! Serve with bread to sop up the broth.
Fish
Sheet Pan Bass with Garlic Scape Pesto
This sheet pan bass with garlic scape pesto, cooked over new potatoes is a great and easy way to cook freshly caught whole fish!
Fish
Pike Head Congee
This pike head congee uses a broth made from, you got it, pike heads to cook the rice. The heads add an incredible flavour and texture!