This tropical lake whitefish employs segmented citrus, cilantro, smashed avocados, and fried plantains to give it a sunny disposition!
This Portuguese-style walleye and potatoes dish was inspired by the many delicious cod and potato dishes found in Portugal.
This Vietnamese style lake trout salad is made in the style of the classic gỏi xoài dish, but with lake trout and colour veggies!
The walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets poached in spiced butter!
This New Orleans BBQ catfish dish is a spin on the classic BBQ shrimp dish found in the region, but made with bullhead catfish fillets.
This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce!
These Sichuan style lake smelt are an explosion of flavour! Fried smelt get stir fried with aromatics to create a unique and delicious dish!
These Italian style lake smelt are the perfect snack or appetizer. Simply deep fried whole and served with lemon, they’re a real treat!
This British fish pie with bass was made with fresh-caught largemouth bass, leeks, and mashed potatoes in the fashion of a classic fish pie!
This sheet pan walleye and summer vegetables is the perfect end-of-summer meal. The fish is coated in a delicious pesto made from beet greens.
This lake and garden congee utilizes freshly caught bass from the lake and freshly picked summer vegetables from the garden in a silky rice porridge!
How to fillet a bass, perch, crappie, or other bass-like fish. Follow this pictorial guide to fillet bass the way I like to.
Join the Intrepid Eater virtually, where he’ll show you how to create Easy Moroccan Butter-Poached Lakefish with Couscous Salad on the Harvesting Nature Supper Club!
Preparing a whole bass for grilling, roasting, steaming, frying, or freezing for later is a great skill to have. Follow this easy pictorial to learn how!
These bass and veggie jeon are a take on the classic Korean savoury pancake (jeon) using largemouth bass fillets and garden veggies!
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