
Lake Fish Meatballs
Video – These lake fish meatballs are easy to make and a great way to use up some fresh or frozen lake fish fillets!
Home » Fish
Video – These lake fish meatballs are easy to make and a great way to use up some fresh or frozen lake fish fillets!
These are my top 10 pike recipes, all of which will take your northern pike to places it’s never been before!
These Nashville hot pike sandwiches were made using a slightly modified take on the now-classic Nashville Hot Chicken recipe.
This springtime pike chowder makes use of spring-caught northern pike, fiddleheads, pheasant back mushrooms, and other spring treats!
This Bengali pike heads with lentils (machhur muro dal) is a thick lentil stew made with fish stock and pike heads!
This spruce tip pickled pike is the perfect thing to make with smallish pike that are biting hard in the spring when the spruce are budding!
This spring forager’s curry uses bullhead catfish and plenty of foraged spring treasures to augment its Thai-inspired coconut curry base!
Video – This maple whisky trout jerky is an easy recipe will transform your catch into a truly delicious treat!
This cheesy lake fish tteokbokki is a delicious casserole inspired by Korean late-night snack food. Use your favourite lake fish!
These grilled cobia arepas are a wonderful way to eat this popular sport fish. You can either make them tostada style, or stuffed.
This mango snapper dish involves a poached snapper fillet swimming in pureed mango flavoured with coconut and curry.
The BEST tuna melts start with fresh tuna which makes all of the difference. Add gouda cheese and brioche buns and you’ll never look back!
These Mexican Japanese tuna temaki hand rolls are a fun fusion twist on traditional Japanese temaki, using chipotle spiced raw tuna!
These fish head tacos can be made with any sizeable fish head like salmon, grouper, carp, snapper, or halibut, which is what I used.
This coconut salmon poke is inspired by the traditional Hawaiian specialty. Bonus points for serving it in a young coconut!
© 2020 All rights reserved