Cooking skills
How to Segment Citrus
How to segment citrus – a photo tutorial showing how to cut pieces of citrus without any pith or skin attached.
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Cooking skills
How to Prepare Artichokes for Dipping
Follow this guide to learn how to prepare artichokes for dipping. Once prepared, the artichokes are steamed, then the petals are pulled off for dipping.
Cooking skills
How to Prepare Fava Beans
How to prepare fava beans – Follow this guide to prepare fava beans in their pods for cooking by shucking, blanching, and shucking again!
Cooking skills
Stinging Nettle Ricotta Dumplings
VIDEO – These stinging nettle ricotta dumplings are a delicious way to enjoy foraged greens and make for a beautiful plate!
Cooking skills
How to Make Turducken
Follow this guide to make your own Turducken, a dish consisting of a chicken, inside a duck, inside a turkey!
Cooking skills
How to Debone a Turkey (to make Turducken)
How to debone a whole turkey – learn how to debone a turkey in order to make turkducken!
Cooking skills
How to Debone a Duck
How to debone a duck – Follow this guide to debone a whole duck, whether it’s for a turducken, or a boneless stuffed duck roast.
Cooking skills
How to Debone a Chicken
Follow this guide to debone an entire chicken, which can then be stuffed and roasted or used for turducken.
Cooking skills
How To Roast Your Own Pumpkin Seeds
Getting all that pumpkin goop off of the seeds can be a little fussy, but it’s definitely worth it for this healthy, tasty snack! Use any wet or dry seasoning you like.
Cooking skills
How to Can Diced Tomatoes for the Freezer
This easy instructional will show you how to preserve your summer bounty of tomatoes into a useful product you can use later. You’ll be thanking your past-self for the work done when you pop open a jar in February and feel the summer sunshine cascading out!