Creamy Noodles with Ground Venison
These creamy noodles with ground venison, kale, and mushrooms are a deliciously simple meal, perfect for a busy weeknight!
These creamy noodles with ground venison, kale, and mushrooms are a deliciously simple meal, perfect for a busy weeknight!
These venison heart sandwiches with roasted garlic mayonnaise and chimichurri are an incredibly tasty way to use up hearts after the hunt!
This Turkish venison and meatball stew with potatoes (sulu köfte) is made even more delicious with tasty ground venison!
This Thai wild pork salad is an exciting way to enjoy feral hogs: bright, exciting, flavourful, and delicious!
This Cajun venison neck gravy on rice was inspired by the Cajun rice and gravy dish commonly eaten in Louisiana and the South!
This Chinese venison and potato stew is the perfect thing for changing up your venison stew routine; it’s comforting, yet exciting!
This bison gyudon is a delicious wild way to eat Japanese yoshoku, or “Western food”. It could also be made with venison or beef.
This wild pork and green tomato stew is the perfect dish to make when you end up with a haul of green tomatoes before first frost!
This Oktoberfest venison meatball beer and cheese soup is a fun, wild take on the classic German Bierkäsesuppe served at Oktoberfest!
This grilled venison steak and peach salad is the perfect dinner salad to make and eat outdoors in the dog days of summer!
This shredded venison shank rendang is a riff on the Indonesian dry curry traditionally made with cubes of beef or water buffalo.
This creamy miso udon with wild pork and corn is a really fun way to enjoy wild or domestic pork. Try it tonight!
These Middle Eastern venison wraps are an absolute delight. Made with venison, baba ganoush, rice, and salata biladi.
This wild pork, chanterelle, and apricot tagine is a Moroccan-inspired stew made with wild ingredients, best served with rice or couscous!
These moose burgers on bannock buns employ lots of wild ingredients and flavours, including cranberry ketchup, chanterelles, and spruce salt!
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