This wild pork loin with wild strawberry and tarragon vinaigrette is a gorgeous treat to eat in June when wild strawberries are in season!
This canned moose poutine is the perfect way to enjoy the moose or venison you pressure canned. A Quebecois classic!
Video – These boreal venison and pork sausages are stuffed full of woodsy aromatics like spruce tips, spruce salt, and Labrador tea!
Video- This jerk wild pork and pineapple fried rice is an amazing way to use up leftover rice in an impressive way. Use can wild or farmed pork.
Video – These easy Middle Eastern flatbreads are done in under an hour and were inspired by Turkish lamacun and Levantine manakish flatbreads.
This venison alla pizzaiola is a wild riff on the famous Neapolitan dish known as “pizza makers steak” or bistecca pizzaiola.
These ginger scallion bear dumplings are a wonderful way to eat ground bear meat. Always make sure the dumplings are cooked past 145°F on the inside!
This Filipino wild pork sinigang is a sour tamarind-laced soup that is popular in the Philippines. I made mine with wild hog!
These shaved venison bagels with horseradish cream cheese make for a hearty handheld meal and are absolutely delicious!
These blackened alligator tacos are topped with a macque choux corn salsa and remoulade sauce for a real Cajun mash-up!
This miso-milk braised wild pork tenderloin is a fantastic way to enjoy fully cooked wild pork and avoid potential trichinella parasites.
Video – These venison and provolone baguette sandwiches are made by piling a shaved medium rare venison roast onto bread with cheese and onions!
This chipotle slow roasted venison on hatch grits is a delectably spicy meal that will really stick to your ribs!
This Yu Xiang wild pork with amber jelly roll fungus is a great way to eat feral hog/wild boar and early season wild mushrooms!
This moose tongue and black trumpet pizza is sure to please even the most dubious about nose to tail eating!
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