
Venison Chop Suey
This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!
This venison chop suey recipe makes for a great weeknight meal. Featured on the Outdoor Edge Knives website!
These Korean venison heart sandos take a Western style Japanese sandwich and fills it with Korean inspired flavours as well as venison heart!
These ancho venison shank tacos are doused with pineapple-tomatillo salsa, for a deliciously unique treat!
This clementine and wild pork tagine was inspired by a North African recipe where meat gets stewed down with Christmas clementines!
These East African venison meat pies with basbaas sauce were inspired by Somalian/Ethiopian Sambusas and Nigerian meat pies.
These wild pork papusas are a delicious Central American treat made with wild hog. I served mine with salsa rojo!
This venison and snowpea stir fry is a wild take on a traditional Chinese-style stir fry. Feel free to sub in other types of veggies!
This venison saag gosht is an incredible way to enjoy tougher meat from the shoulder or hindquarters. Try it with old bucks, boars, or rams!
This venison and sweet potato chili strays from any traditional version of the dish, but delivers big time in flavour!
This venison heart gravy on fries is an incredibly delicious way to enjoy the heart from your deer, or with a pork, beef, or lamb heart!
This bison keema aloo is a wonderfully tasty, quick, and easy meal to make on a weeknight. You can use any ground meat in place of bison!
This venison and celtuce stir fry is made with celtuce, or lettuce stem, a delicious Chinese vegetable, and velveted venison!
This venison with roquefort shrimp sauce is an elegant and delicious take on surf and turf with a robust blue cheese sauce!
This curried venison hunter’s pie is a delicious take on the traditional shepherd’s pie, but made with venison and Indian flavours!
This wild pork hatch chili is made with dried red and chopped canned green New Mexico hatch chiles, as well as wild pork shoulder!
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