
There Are No Bad Cuts, Only Misunderstood Ones
Stop forcing every piece of venison meat into the same handful of recipes and start cooking each cut for what it does best.
Home » Big Game

Stop forcing every piece of venison meat into the same handful of recipes and start cooking each cut for what it does best.

My Spicy Ground Venison and Black-Eyed Pea Stew recipe is now up on the Petersen’s Hunting website. Go check it out!

Check out my latest delicious wild recipe, Sticky Gochujang Moose Cheek Noodles Recipe, on the Petersen’s Hunting website!

These burgers were inspired by Alberta; a province synonymous with big skies, cattle country, and the annual spectacle of the Calgary Stampede.

Here’s a great way to utilize those annoying leg steaks from the processors. Turn them into a spicy pepperoncini stir fry!

These donut sliders, stacked with sweet and rich pulled bear meat, tend to disappear quickly—find the recipe at Petersen’s Hunting!

This delicious take on the classic pulled pork sandwich replaced BBQ sauce with honey mustard and domestic pork with wild!

Looking for ways to use canned wild meat? Look no further! This quick and easy shawarma recipe is now live on the Deer & Deer Hunting website!

Adam’s comforting and delicious Spicy Turkish Venison and Bean Stew recipe just went live on the Outdoor Edge Knives website. Check it out!

Wondering what to do with those leg steaks from the processor’s? Check out my delicious venison leg steak recipe on the Deer and Deer Hunting website!

This Venison and Watercress Salad boasts bold Southeast Asian flavors and would make a great hearty lunch, or a nice and light dinner!

My recipe for Grilled Venison Teriyaki Burgers with Caul Fat is live on the Blacktail Deer Foundation website. Be sure to check it out!

My recipe for Venison Steaks with Bourbon Butter is now live on the Petersen’s Hunting website. Go check it out!

Follow this easy guide to make the PERFECT venison sirloin tip roast in the oven; perfect for a Sunday roast or Holiday dinner!

Head on over to the Petersen’s Hunting website to see my delectable Cold Cut Venison Shank with Chili Crisp recipe!