These polpette di cavallo with salmoriglio are Sicilian style meatballs, made with traditional horse, drizzled in a lemon sauce.
These South African boerewors burgers with chakalaka and slap chips are an amalgamation of several beloved South African foods!
This curried steak and kidney pie is a twist on the classic British pub food, introducing curry, garlic, ginger, and chilies to the traditional recipe.
This Greek mutton or lamb dish from Crete utilizes foraged wild greens and an avgolemono sauce to achieve perfect balance and deliciousness!
These venison Jamaican patties make for a delicious snack, quick meal, or can be made as part of a larger dinner.
Haystack salads are a fun, easy, and delicious dinner idea made popular by the Amish and other religious groups.
Use wild goose breast, beef or venison sirloin to make these mouthwatering grilled skewers, popular on the streets on Nigeria!
Liver can be a tough one for a lot of people, even for intrepid eaters like me! This Turkish/Albanian method for cooking livers makes them very easy to eat, even for the liver averse. Serve it as part of a meze platter, or as the main course.
With it’s likeness to soft tofu, giant puffball mushroom works wonderfully in its place in this classic spicy Sichuan dish.
Mapo Tofu is a comforting spicy dish that originated in China’s Sichuan province. Its name loosely translates to Pockmarked Old Woman’s Tofu and points towards the dish’s creator in the city of Chengdu.
The taste of these tacos will transport you to the bustling streets of urban Mexico where you can find vendors next to small carts grilling steak and wrapping slices of it in small corn tortillas with an offering of radishes, onions, salsa or pico de gallo to top it off.
This showstopper of a dish elevates the humble meatball into a glamorous star, bedecked in jewellery!
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