Antlers and fins are the parts of the animals that you don’t normally eat but many still chase. This podcast celebrates the irony in that name by sharing recipes for the parts of wild fish and game that you do eat.

Welcome to our first ever wild food audio cookbook. We invite you into our kitchen, with host Adam Berkelmans, to cook our favorite wild game recipes as we go line by line and item by item. You can pause, play, and repeat as needed to ultimately prepare a delicious wild meal for your family and friends.